After spending most of my life cooking, and baking I’ve learned so much about myself, the people I’ve fed and worked with, and who’ve inspired me.  Now I reach a turning point in my life where I’ve decided to do something I’ve never done before, open a restaurant.  I’ve opened a couple of restaurants as part of a kitchen crew, and have helped small businesses find their footing during that trying time.  I’ve never been the one calling the shots, though, not like this, where it’s all coming from me.  I invite you to follow me down the rabbit hole for the adventure that waits until I can open the doors to Our House and invite you in for a meal.


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